on the shores of Lake Chapala
from the La Semana de Uke-Culinary Fiesta web site
Seven days in beautiful Ajijic, on the shores of Lake Chapala. We’ll be ukeing and cooking and exploring the area with 2 esteemed ukulele practitioners (and fabulous cooks of southwestern cuisine), Daniel Ward and Heidi Swedberg, suplemented by several local chefs! And talk about fun! In addition to ukulele and cooking workshops, we’ll be exploring the area and helping to establish and/or support an ukulele program for the local children. We have a very limited number of spaces available. So let us know if your are serious about attending. We’re still finalizing all the details, but all will be revealed here, as it unfolds!
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